Review: Taj Bengal

Yesterday I was invited for dinner at Taj Bengal, one of the most expensive restaurants in this part of the country. To my surprise, the chef had added artificial green colors in the Palak Paneer.

Holi is round the corner but that does not mean that I should start eating artificial chemical poisons. I oppose the use of colors because of these 3 reasons:

1. These are chemicals which are harmful for the body
2. One sub-standard and poor quality food articles are adulterated with artificial colors
3. It cheats the consumer because colors give a false impression of quality and enable the merchant to charge extra for the sub-standard products.

All packaged food item need to carry a health warning if they contain colors, preservatives and other harmful substances. I think its high time that restaurants esp. the ones that charge exorbitant costs also need to carry statutory warning for their malpractices.

Advertisements

2 thoughts on “Review: Taj Bengal

Leave a Reply.... we want your views

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s